![]() Open daily for lunch, dinner and an inspired wine and cocktail list. Helena Hwy., Oakville 707.944.8802 SONOMAģ8° North Wine Bar at Fairmont Sonoma Mission Inn is Wine Country’s hottest lounge. Visit the original location in Oakville, or our sister property on the Healdsburg Plaza, to enjoy sandwiches, pizzas and salads on the patio or pick up gourmet provisions to take home. Since 1881, Oakville Grocery has been a gathering place for friends to share the best in locally sourced food and wine. We offer fresh shellfish delivered daily from Hog Island’s farm on Tomales Bay, salads, pastas, clam chowder, and seasonal special. StanlyRanch/dine/īrine meets wine at Hog Island Oyster Co.’s oyster bar in Napa’s Oxbow Public Market. Open to the public daily for breakfast, lunch and dinner. California’s unparalleled produce takes center stage at Bear as Executive Chef Garrison Price brings each ingredient to its full flavor potential through elemental cooking. Nestled among acres of vineyards with stunning views of Napa’s rolling hills, Stanly Ranch’s culinary concepts draw inspiration from the surrounding land and Wine Country community. 129 Miller Ave., Mill Valley 415.888.2406 NAPAīEAR AT STANLY RANCH, AN AUBERGE RESORTS COLLECTION Tamalpais in the historic Mill Valley Lumber Yard, Watershed offers California cooking, utilizing the best ingredients from our local farmers and ranchers. Enjoy fish and chips, Hog Island’s famous clam chowder, 100% grass-fed burgers and BBQ oysters on Tomales Bay. family, Tony’s serves the highest quality, responsibly sourced seafood in a casual and family-friendly atmosphere. Organic and local ingredients inspire creative breakfasts and lunches for early risers, trailblazers, commuters and the community. Neighborhood American diner meets Mexico City street food in Tam Junction. We have plenty of outdoor dining options right in the heart of downtown Mill Valley. We offer authentic Southern Italian–inspired cuisine focusing on organic and locally sourced ingredients. Piazza D’Angelo is a family-run restaurant that has been serving Marin County for over 40 years. Oysters and cocktails offered at the bar starting daily. Our restaurant offers creative takes on classic dishes inspired by the seasons and the abundance of The Croft, Nick’s own on-site farm and garden, neighboring farms and ranches, and the Bay. NICK’S COVE RESTAURANT, OYSTER BAR & COTTAGESĪ coastal treasure, Nick’s Cove Restaurant, Oyster Bar & Cottages overlooks the tranquil waters of Tomales Bay. The Boat Oyster Bar, our outdoor café at the farm, is open F, offers local seafood specials, oysters on the half shell and cheese and charcuterie platters. The Hog Shack offers live, unshucked oysters, clams, mussels, local seafood and picnic essentials to-go. Visit the farm and indulge in the freshest hands-on oyster experience around. Hog Island Oyster Co.’s farm on Tomales Bay, where we have been sustainably farming oysters, manila clams and mussels since 1983, is the heart and home of our company. In Marin, visit us at our two locations in Mill Valley, Larkspur and at 1201 Bridgeway in Sausalito. You’re sure to find a place where you feel at home. Each location adopts the culture of its locale and reflects the personality of the local community. Įquator Coffees serves ethically sourced, expertly roasted coffees and house-made pastries at each of their eight Bay Area cafés. Marin’s best craft beer selection on tap, thoughtfully curated California wine cellar, personable, caring and invested staff with “Wow-Factor” food and memorable hospitality this is The Creekside Experience. Quality ingredients, methodical preparation and detailed presentation are mission critical to our award-winning artisan pizzas. RESTAURANTS, CAFÉS AND SEAFOOD BARS SELECTED BECAUSE OF THEIR EMPHASIS ON USING LOCAL, SEASONAL INGREDIENTS Restaurants, cafés and seafood bars selected because of their emphasis on using local, seasonal ingredients.
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